Chicago loves New Holland and New Holland loves Chicago. Easy as pie.
Storied and accoladed chef Paul Kahan and his crew from Chi-town's Publican, a beer focused restaurant that soucres much of their menu from local and organic farms, came to our brewery to make a menu, have some fun and brew a beer. They hail from other notable Chicago spots like Blackbird and avec, they have James Beard (and other) awards & nominations left and right, and they are passionate about good beer. The seasonal and essentials-only aspect of their menu mimics and compliments craft beer in a very interesting way, those in town should certainly make a point to stop in.
More about Paul here.
More about Publican here.
From Recurve Media, I present episode one from their recent trip...
WATCH IT
Stay tuned for further adventures and updates on this project.
Thursday, June 11, 2009
Paul Kahan & The Publican Crew @ New Holland
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