Wednesday, October 29, 2008

Come Ye To Phoenixville

I've mentioned it many times, but i like my little town of Phoenixville. There's always a little bit of bustle going and little by little that bustle gets exponentially cooler and cooler.

So its with great pleasure that i announce a New Holland Beer dinner in Phoenixville at Molly Maguire's on November 19th (changed from the 11th due to other things happening 'round the town). Hopefully for some of you this picks up where the Bridge Street Tasting series left off. The menu is a fun combination of Molly's cooks showcasing their talents within the traditions that root the normal menu as well as stepping outside of that realm to strut their stuff with seasonal and beer focused dishes as well. This was a fun collaboration and i can't wait to sit down to this dinner.

Chef Robert Cloud will be speaking about the food and about Molly's and i'll be speaking about my brewery and how our beer is working with Robert's creations. Tickets are being sold in advance and you've got a couple of weeks to get your act together.

Between the Farmer's Market, my dear old Cheese! (still sad its gone), Iron Hill, and the great restaurants of Bridge Street, great steps are being made in town to add to and advance folks' knowledge of good honest food and drink, i think this will be another big flag to run up the pole.

Beer Dinner
at Molly Maguire’s
Tuesday, November 11, 2008 @ 6:00PM
Hosted by Molly’s Chef Robert Cloud
and Joel Armato from New Holland Brewing Co.

Featuring New Holland’s…

Sundog Amber Ale
Golden Cap Saison Ale
Ichabod Pumpkin Ale
Poet Oatmeal Stout
Mad Hatter IPA
Dragon’s Milk Ale

Five courses of delicious fare accompanied by six selections of award-winning brews.

Tickets are $45.00 (including Tax and Gratuity)

To purchase your tickets, please see a member of Molly’s staff or call (610)933-9550.

Dinner Menu…
Amuse:
Toasted Black Bread w/ Smoked Salmon and Dill Cream Cheese

Appetizer:
Butternut Squash Ravioli w/ Tahitian Vanilla Bean Cream

Salad:
Rocket w/ Black Mission Figs and Bleu Cheese Crumbles

Entrée:
Braised Corned Beef and Cabbage w/ Roasted Red Bliss Potatoes

Dessert:
Double Chocolate Brownie w/ Fresh Raspberry Sauce

UPDATE: Molly Mob members recieve a discount on the ticket price, keep an eye on your emails.

3 comments:

vickie said...

This looks awesome! I'm so sorry we can't make it. (Tuesday nights are always bad for us.)
Please save me some Poet!!!!!

Mike said...

I'm excited to have gotten tickets last night for the dinner. This ought to be a good time. I commented to the manager on duty that this dinner isn't being well marketed - if it wasn't for the website there's no way I would have known about it. Plus they changed the date to the 19th! Thanks for bringing one of these dinners into Phoenixville.

Dr Joel said...

Hey Mike, we've got a bunch of marketing rolling out. It got delayed when we had to shift dates, but the word will soon be spreading like Nutella on toast or biscuits or whatever.

I'm looking forward to the dinner, its gonna be a fun one. I am always excited to do stuff in town...I live two blocks from Molly's so its nice to be on the home team.