Be ready for the realness. Dragon's Milk is on tap at The Drafting Room's Exton headquarters right now. I think they tapped it to celebrate the fact that i am out of town for a while. It's our barrel aged strong ale. A bit of roast, big vanilla notes coming across as it warms. Velvety smooth. The Hollands are there drinking it RIGHT NOW.
Go say hi to the gang there and grab a glass.
In addition...things are happening. What kind of things? Oh i dunno, just me hitting a deer about a first down away from Sly Fox at 4:30 this morning on my way to Pittsburgh. Meeting Drew at Piper's Pub who has got an amazing DIY cask system running in his pub (Black Strap on cask...i beg for your mercy) and i have pictures to follow. Dinner at the Pines and hopefully Magoo's Pub to follow for some Mad Hatter. It's Pittsburgh day for me before the haul to Holland for Autumnfest, the aforementioned rootinist, tootinist, fall festivus out there.
Thursday, September 18, 2008
Teeted (Is That Wrong?)
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2 comments:
The Dragon's Milk was a tasty dessert. Flower Power firkin was tasty too.
Glad you and the deer survived your chance encounter!
Dragon's Milk on tap is so good it should be illegal. I was lucky enough to sample it at the Flying Saucer in Columbia.
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